Chia seeds are a world renowned health food for a reason. These tiny powerhouses of nutrients are so packed! With this post we would discuss the benefits associated with having this in a balanced diet and how to include them in your diet most productively.
Salvia Hispanica plant, native to Central America, is a plant on which Chia seeds are derived which have been part of the diet for centuries. A small packet though, they are a rich source of fibre, protein, healthy fat and vitamins and minerals. They are gluten free, plant based lifestyles and are perfect with any kind of diet. These all around seeds have what you need if you want better digestion, more energy or to keep your weight down.
Rich in Omega-3 Fatty Acids
One of the richest sources of omega 3 fatty acids i.e the heart's friendly fat are these seeds. Omega-3s can reduce inflammation, improve blood flow, and generally limit the likelihood of developing cardiac troubles.
Fiber Rich Food for Digestive Health
Chia seeds — 11 grams of fiber is found in just two tablespoons of whole chia seeds, coming close to a day’s worth of fiber.e. This, in return, creates a good digestion system and bowel movement of the body.
Packed with Antioxidants
They are high in antioxidants, and they react with free radicals in the body; that is, they work to benefit skin and the body as a whole. Of course, these seeds can be included as part of your diet as a means to achieving that natural glow you may desire outside of costly dermatologist treatments.
Promoting Weight Management
They keep up a feeling of fullness for more due to the capacity of absorbing water and swelling. It is because of this that they are perfect for weight loss and control on eating.
A Way To Stabilize Blood Sugar Levels
This breakfast food has both fiber and protein, so the blood sugar doesn’t spike high. Especially for people with diabetes or those who are trying to improve the body’s ‘response’ to insulin.
Boosting Heart Health
We find out that the levels of cholesterol in the heart are protected from the heart due to the higher levels of omega 3. Heart health is one of those times when adding them to your meals is often the easiest solution.
Their versatility makes them easy to include in everyday meals:
Smoothies: You can add to your smoothies to dig for some texture and get a tablespoon of nutritional value.
Overnight Oats: It's great in unsweetened almond milk or yogurt, then let it soak in the fridge overnight for a fiber breakfast in the morning.
Baking: May be sprinkled on top to give a crunchy surface, and used in the baking of muffins or breads.
Salads: Used to increase nutrient content as well as mouth firming factor.
Even with your current meals, you'll find many modifications that can help boost your intake of the nutrients using chia seeds. Although their efficacy at preventing disease is disputed, there is little dispute about the ways in which nuts are good for you. This means finding better quality food and finding ways to make them not only fun but also good for your health. Put this nutrient rich wonder vegetable today to step up your meals. Your body will thank you!
How should they be consumed?
In water, milk, or juice, chia seeds are consumed before a meal to soften the seeds. Quick and easy to prepare in your salads, they can also be eaten raw but watch out for hydration – lots of water often!
How long does it take to soak chia seeds?
They’re very filling, absorbing 10 – 12 times their weight in water. They do this to help it suck more so that it can expand more and be fuller and so that it’s in control of your appetite. Chia seeds can aid in weight management because their ability to do this can be turned on in as little as 10–15 minutes of soak.
Can chia seeds help you lose belly fat?
Chia seeds can’t do belly fat losing magic alone; but they are rich and important in nutrients and properties that will support a balanced diet and exercise to achieve weight loss.
What are the Chia seeds Good for your health?
Chia seeds are rich in fiber. They may help promote intestinal and heart health, and lower cholesterol level. Fiber is slowly digested, so you'll feel fuller longer — a useful tool in weight loss and that can make you less likely to develop diabetes or heart disease.